This is mixer has a unique ‘$’ design mixing blade that ensures good dispersion of ingredients and rapid development of the dough, it is critical to developing the soft extensible dough. This mixing action which kneads rolling and folding in the dough without too much tearing and extruding is ideal. Mixing time on a low-speed mixer will be 20-25minutes. Mixing time at high speed for the special starch dough will be 10-12minutes.
Parameter technology:
Model
QH-250
QH-250
QH-500
QH-1000
QH-1500
Quantity of mixing (kg)
50
250
500
1000
1500
Time of mixing
(times/min)
20-25
20-25
20-25
20-25
20-25
Advantage of dough mixer:
1. 50-500 kg/batch for small and mufti production
Mun ti-function for hard and soft dough
Space-saving
A gale adjusting
Forward & Reforward:90-120o
Stainless steel $ type blade
Directly connected with silo system to achieve the online mixing effect
2. 500-1500 kg/batch for big or continuous production
PLC control system & touch scream
SEW motor
Connect with automatic dough cutter & conveyor
Non-stick PU belt
Stainless steel & type blade
Invert drive to give maximum speed ranges, smooth start-up, and minimal power usage.
